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SALADS

  • "El Higuerón" Salad
    Mixed Lettuce, Carrot, Red Onion, Cucumber, Avocado, Endive, Boiled Egg, Olives, Tomatoes, Cilantro Vinaigrette, Tuna or Iberian Acorn Fed (con Atún o Paleta Ibérica) 14
     

  • Russian Salad With AOVE Mayonnaisse, & Tuna Bell 15
     

  • Tomatoes Salad With spring onion & smoked tuna loin 16
     

  • Goat Cheese Fresco from Malaga with Semi-dry Baby tomatoes,
    Onion Slices with PX     & Cream of Basil & Almonds 14
     

  • Salmon Tartar Marinated with
    Sesame & Cured Yogurt with Aove     18
     

  • Red Tuna Tartar Dressed with Aove with Spiced Red Onion,
    braised avocado & Chipotle Mayonnaise     22

STARTERS

  • Foie Mille-Feuille 
    With Apple, Pineapple, Caramelized Onion and Apple Compote 21
     

  • Our Seafood Cocktail

European Lobster, Lobster, Prawns & Mustard Sauce 27
 

  • Roasted Peppers Grilled with Egg Yolk and Garlic 14
     

  • Eggs with Truffle With Toasted Cauliflower Cream and Dressed Leeks 14
     

  • Spider Crab Mouse au Gratin

Our Classic with Spider Crab & Sea Crab from Ouviñana’s region 17
 

  • Scallops au Gratin

Chopped Scallops, Sea Urchin Caviar, Cream & Asturian Cheese

(2 units)16
 

  • Onion Au Gratin Sweet Onion Confit, Eggs and Asturian Cheese 16
     

  • Clams

With portobello mushroom & Iberian gill 23

 

  • Wedge Clams 16

 

  • Foie Brioche

Grilled on Brioche and Apple Toast with PX (2 ud) 16
 

  • Oxtail Meatballs

With its Sauce & Mashed Potatoes with Mustard
Sauce Aromatized  with Seasonal Truffle 22

SELECTION

  • Assortment of Asturian cheeses Cabrales, Gamoneu,
    La Peral, 3 Leches de Pria (120gr) 12
     

  • Assortment of Andalusian cheeses Curado Salvado
    Trigo Doña Casilda, Queso Fresco La Hortelana (120gr) 12
     

  • Colono de Olavidia, Cuajada Láctica de Cabra La Hortelana (120gr) 12
     

  • Cured Sheep´s Cheese "Manchego", Raisins & Walnuts (150gr) 15
     

  • Dried Meat from Leon (90gr) 18
     

  • Iberian Acord-Fed Pork Ham (100gr) 25
     

  • Cantabrian spring anchovies 22

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OUR TRADITIONAL STEWS

  • Asturian Bean Stew "Fabada"
    Home Grown Beans, Black pudding, "Chorizo" & Pork Shoulder 22
     

  • Beans with Clams 
    Home Grown beans, Clams & Basque Chili Peppers 22
     

  • Potatoes with Langoustine
    With Seafood Broth & Basque Chili Peppers 20
     

  • "Señorito" Style Rice
    King Crab, Prawns & Roasted Peppers Garlic Mayonnaise
    (price per person, minumun 2 persons) 18
     

  • Free Range Chicken paella style Rice
    with Fried Green Peppers Mayonnaise
    (price per person, minumun 2 persons) 18

GRILL

  • Grilled Octopus 22
     

  • Red Tuna Belly 26
     

  • Turbot 32
     

  • Wild Sea Bass 27
     

  • Asturian Sausage
    with “Padron” Peppers 15
     

  • Txistorra Vasca
    Basque Sausage with “Padron” Peppers 13
     

  • Iberian Prey 24
     

  • Suckling Lamb Chops 23
     

  • Tenderloin Steak
    National Veal Yearling (12-15 months) 27
     

  • Entrecote (400gr) 27
     

  • Tenderloin Steak Medallions
    Caramelized with Sweet Mustard and Port Sauce 27
     

  • Asturian Yearling Tenderloin  (400grs.) 45
     

  • Our Rib Steak Price per Kg, Minimum Aged 21 days 59

ROASTED

  • Cod With Andalusian Ratatouille & Basil Cream 27
     

  • Baked Roast Turbot 36
     

  • Suckling Lamb (Leg or Shoulder) 27
     

  • Crunchy Suckling Pig (Leg, Shoulder or Ribs) 27
     

  • Extra Garnish
     

  • Fresh lettuces salad – Piquillo Peppers
     

  • Padron Peppers-   Mashed Potatoes with AOVE – French Fries
    With potatoes terrine & Iberian bacon with cheese     4
     

  • Extra Sauce
    Oporto, Cabrales Cheese, Pepper, Bearnaise 2

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THE PASTRY CHEF

  • Seasonal Fruit Pineapple, Melon…5
     

  • Rice Pudding Asturian Traditional Style 7
     

  • Chocolate Brownie with Walnuts, Vanilla Ice Cream
    & Chocolate Sauce     7
     

  • Fig Mousse with Milk Cream & Berries 7
     

  • "Florentina" Cheesecake with Biscuit Base, Light Cream Cheese,
    English Custard & Caramel Sauce     7
     

  • Stewed Apple Cake, Caramelized
    Apple Compote & Cream Ice Cream     7
     

  • Lemon Sorbet with Cava 7
     

  • Helados Variados Vainilla, Chocolate,
    Turrón, Fresa, Nata, Limón     7
     

  • Chocolates Bar Belgians with Creamy
    Caramel & Cream Ice Cream     8
     

  • Chocolate Coulant Chocolate Coulant
    with Custard & Vanilla Ice Cream     9

SWEET WINE

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  • Sidra de Hielo Asturias region 25
     

  • Pedro Ximénez Reserva Familia Lopez D.O. Málaga
    Copa 5 Botella 24
     

  • V Dulce De Invierno D.O. Rueda
    Copa 5 Botella 24
     

  • Oporto Noval Tawny D.O. Portugal

  • Copa 5 Botella 24
     

  • Tokaji Aszú 5 Puttonyos D.O. Hungría

  • Copa 12 Botella 58

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El-Higueron-Restaurante-cocina-tradicion
El-Higueron-Restaurante-cocina-tradicion
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